Noodles are a type of food consisting of a type of pasta boiled in boiling water, and noodles are usually made from wheat flour.
And today we will learn how to prepare noodles at home in an easy way and in a large quantity as soon as possible without buying them from the store.
Noodles are served in many different ways and can be consumed as a snack or as part of a main course. Noodles are usually added to soups or sauces or cooked with vegetables, meat or seafood.
Noodles are known as the queen of Asian cuisine, they are present in almost every Asian cuisine, and are one of the basic dishes in many Asian countries.
Noodles are one of the most famous dishes in the world, and are considered one of the most delicious and beloved dishes of many. Noodles have their origins in Chinese culture, where the use of noodles is an essential part of the tradition of Chinese cuisine.
Ingredients of Noodles
You can add a range of your favorite spices depending on your culture.
- 300g Flour.
- Teaspoon of Salt.
- 3 Tablespoons melted butter.
- Water.
- Hand garlic grinder.
To prepare this sauce, you will need these ingredients.
- 2 Tablespoons Onions.
- Teaspoon of salt.
- 2 Tablespoons of vegetable oil.
- Chicken breast or any kind of meat.
- Teaspoon black pepper.
- Teaspoon of ginger powder.
- Teaspoon of garlic powder.
- Hot sauce (optional).
- 2 Tablespoons soy sauce.
- Water.
- Chicken flavored broth cube.
You can use any flavor or any sauce you prefer, Now we will move on to the method of preparation.
How to prepare noodles
1. In a bowl add 3 cups of flour.
2. Add a teaspoon of salt.
3. Add 3 tablespoons melted butter.
4. Mix well until melted butter is combined with flour.
5. Pour the water gradually until you get a cohesive, dry dough.
6. Cover with cellophane foil, then refrigerate for 30 minutes.
7. After 30 minutes, remove it from the refrigerator and then divide it into small balls.
8. Bring the garlic mill by hand It is important that it is circular in shape, then insert some dough into it and then press a little to come out of the dough in the form of pasta, try to leave a small blank at the bottom to add more dough and to ensure the length of the noodles.
9. Add a few sprinkles of flour so that the noodles do not stick together.
10. After you're done, if you want to store your noodles, it's best to shape them gently crispy without pressing them.
11. When finished, try to place the noodles on top of the parchment paper to ensure that they do not stick to the work surface, And hide it in the freezer for later use
12. Now we will prepare the sauce, we will cut half an onion into small parts and throw it in a cup over medium heat.
13. Add a teaspoon of salt and then add 2 tablespoons of vegetable oil.
14. Leave the onion for a minute to take on a golden color, stirring.
15. Prepare the chicken breast pieces and put it in the mug.
16. Add a teaspoon of black pepper.
17. Add a teaspoon of ginger powder.
18. Add a teaspoon of garlic powder.
19. Add a teaspoon of spicy constants.
20. Mix.
21. Add 2 tablespoons soy sauce.
22. In another cup on medium heat, fill half of the cup with water and add a cube of broth with any flavor you prefer.
23. Mix.
24. Pour water broth into the mug.
25. In a new cup over medium heat, put the pasta in water to climb.
26. After 5 minutes, filter the noodles from the water.
27. In a serving dish put the noodles and then pour the broth that we have prepared.
28. Enjoy!
Thus, we will have completed the preparation of noodles at home in an easy and healthy way, you can prepare a large amount and store them in the freezer for use at a later time.
Noodles are flexible and easy to prepare, as a variety of ingredients can be used to give different flavors to this dish. Two main types of ingredients are usually used in its preparation noodles and sauce.
As for sauces, this is the differentiator of the noodle dish. It uses a large selection of spices and sauces to add unique flavors to this dish. Some spices may include Soy Sauce, Satay Sauce, Sambal, Sriracha, Hoisin Sauce, and others.
Noodles are not only used in Asian cuisines, but have become popular all over the world.