Caramel pudding risotto is one of the most delicious and beloved desserts around the world. This recipe has the perfect balance of creamy pudding flavor and caramel that gives it a touch of sweetness and richness.
They are usually prepared delicately, the ingredients are faithfully mixed to achieve an irresistible result. Let's enjoy together a journey to discover this delicious dessert and learn about the secret of caramel pudding mix that excites the senses and takes us on an unforgettable dining experience.And that's why today we'll learn how to prepare caramel pudding at home like a pro step by step.
Pudding is a type of creamy dessert that relies on the fermentation of key ingredients such as milk, eggs and sugar, while adding flavors such as vanilla to give it a distinctive taste. Pudding is one of the most popular and beloved desserts in various cuisines around the world.
Pudding varieties vary and include vanilla, chocolate, strawberry, almond, and caramel pudding, allowing lovers to choose according to their taste. Pudding can be served cold or hot, and is often garnished with a thin layer of caramel or fruit for an aesthetic touch.
The process of preparing pudding is easy and fun, making it a popular choice on different occasions and at times that require a delicious and delicious finishing meal.
Caramel Pudding Amounts
- 125g Butter.
- Cup Flour.
- Sugar.
- 1 Liter Milk.
- Vanilla Can.
- Tablespoon of starch.
- Water.
You can add any favorite ingredient to your liking.
How to prepare caramel pudding
1. In a saucepan over medium heat, add 125g butter.
2. Melt the butter while stirring it.
3. Add a large glass of flour.
4. Stir the mixture.
5. Add a liter of milk, I pour only half.
6. Stir the mixture.
7. Pour out the remaining milk.
8. Stir the mixture.
9. Add a large glass of sugar.
10. Mixing the mixture.
11. Pour a vanilla bag.
12. Mix.
13. In a glass vase pour the whole mixture.
14. In a small cup I pour a big spoon of starch.
15. Pour a little water.
16. Stir the mixture.
17. In a saucepan over medium heat pour a large cup of sugar.
18. Pour a glass of water.
19. I pour a large cup of milk.
20. Let it boil while stirring it on low heat.
21. Pour the creamy mixture into the glass bowl, then refrigerate for 5 hours.
22. Enjoy!
In conclusion, caramel pudding is a dessert masterpiece with a perfect balance between pudding softness and caramel richness.
It is the embodiment of sweetness and deliciousness in the world of sweets, making it an ideal choice to delight the senses and enjoy a unique dining experience.
Whether served at festive times or as a delicious closing meal, caramel pudding remains a great choice for tasters looking for unforgettable sweet moments.