Chocolate cake recipes vary according to the ingredients used, where pieces of chocolate or chocolate chips can be added to the dough to create a unique and rich flavor.
Chocolate sauce or chocolate cream can also be added to decorate the surface of chocolate cakes and add a special character.
But today we will prepare a cake consisting of different layers of chocolate and in different colors which will make this cake attractive to the eye and more delicious than the traditional chocolate cake.
Ingredients of Chocolate Cake
- 1 Egg.
- ¼ Teaspoons sugar.
- Teaspoon of vanilla extract.
- ¼ Teaspoons of vegetable oil.
- ¼ Teaspoons of milk.
- ½ Tablespoons flour.
- 2 Teaspoons cocoa powder.
- ½ Teaspoons baking powder.
To prepare the second layer of the cake, which is dark chocolate, you will need:
- 450ml Whipping cream (cold).
- 130g Powdered sugar.
- 3 Gelatin leaves.
- 80g Dark Chocolate.
- ¼ Teaspoons milk.
Now, let's start by preparing the third layer of chocolate cake:
- 80g Milk Chocolate.
- ¼ Teaspoons milk.
- 1 Gelatin leave.
Now we're going to prepare the fourth layer of chocolate cake:
- 80g White Chocolate.
- ¼ Teaspoons milk.
- 1 Gelatin leave.
Now we make on the fifth and last layer of chocolate cake :
- 60g Dark Chocolate.
- 3 Tablespoons milk.
Excellent, now we will start with how to prepare the five story chocolate cake.
How to prepare chocolate cake
1. In a pot put an egg at room temperature.
2. Add ¼ teaspoon sugar.
3. Add a teaspoon of vanilla extract.
4. Mix.
5. Add ¼ teaspoon vegetable oil.
6. Add ¼ tablespoon milk.
7. Mix.
8. Add 2 tablespoons flour.
9. Add 2 tablespoons cocoa powder.
10. Add ½ teaspoon baking powder.
11. Mix well.
12. Bring a cake and place parchment paper on the bottom of the mold in a circular shape, and pour the mixture into the mold.
13. Preheated oven to 180°C for 15-20 minutes.
14. After cooking, remove the chocolate cake from the oven, using a knife and cut it off the edges.
15. Cut it in a circular shape.
16. Put a plastic sheet and surround it on the chocolate cake.
17. Adjust the size of the cake mold.
18. Pour 450 ml of whipping cream into a saucer.
19. Add a cup (130g) of powdered sugar.
20. Whisk the mixture.
21. Spread the whipped cream in 3 cups.
22. Bring 3 gelatin leaves and place in a bowl of cold water.
23. In a bowl, put 80g of dark chocolate, pour 1/4 tablespoons of milk.
24. Heat in the microwave for a minute.
25. Take it out of the microwave and start defrosting it and mix well.
26. Remove the gelatin leaves from the cold water and put them in the chocolate mixture.
27. Pour one cup of whipped cream.
28. Mix well.
29. Pour the batter into the cake mold.
30. Refrigerate for 15 - 20 minutes.
31. In a new bowl add 80g of milk chocolate, then pour ¼ tablespoons of milk.
32. Heat it in the microwave for a minute.
33. Mix well.
34. Put the gelatin sheet in the mixture.
35. Pour in one cup of whipped cream.
36. Mix well.
37. After 15 - 20 minutes, remove the mold from the refrigerator and pour the second mixture into the cake pan.
38. In a new bowl, put 80g of white chocolate and pour ¼ tablespoons of milk.
39. Heat in the microwave for a minute.
40. Remove a sheet of gelatin from the cold water and place it in the white chocolate mixture.
41. Pour in a cup of whipped cream.
42. Remove the mold from the refrigerator after 15 - 20 minutes have passed from the refrigerator, and pour the mixture into the mold.
43. Refrigerate for 2 hours.
44. After 2 hours, remove the mold from the refrigerator and remove the mold from the cake.
45. Remove the plastic sheet from the chocolate cake.
46. In a bowl, put 60g of dark chocolate and pour ¼ tablespoons of milk.
47. Put it in the microwave for a minute.
48. Mix.
49. Pour the melted chocolate over the cake.
50. Spread the chocolate all over the cake.
51. Enjoy!
At the end of this delicious journey with chocolate cake, sweet memories remain in our memories as glimpses of happiness.
Even though the moment of enjoying its delicious taste is over, the color of chocolate still puts a smile on our faces.
Just as cakes blend into the details of our lives, these moments are sealed with the scent of chocolate that carries with it stories of happiness and pleasure.