The Sultan's Hat pie is one of the most famous Turkish And Arabian desserts. It is a circular pie, covered with a layer of dough. This pie is similar in shape to the Sultan's cap, the headdress worn by the Ottoman sultans.
The origins of this dessert go back to Ottoman cuisine, as it was served on special occasions, such as holidays and religious occasions.
The Sultan Hat pie is characterized by its great taste and crisp texture, and it is one of the desserts that can be served at any time of the day, it is suitable for breakfast, lunch or dinner.
The Sultan Hat pie has a rich and delicious taste that comes from the balance of thin dough and filling nuts. This dessert is usually served in small square or rectangular pieces, making it suitable for snacking.
Taqiya pies are part of the tradition of Arabic cuisine and their preparations vary slightly by region, but the general idea is to stuff layers of dough with a delicious mixture of nuts and dessert.
It can have different names in some Arab countries, but it is very popular among sweets lovers in the region.
Ingredients of pie hat Sultan
- Warm Water.
- 2 Egg.
- Milk.
- Bottle oil.
- Sugar.
- Half a teaspoon of instant yeast.
- 1 Bag Vanilla.
- 3 cups flour.
- Cocoa Powder.
- Melted Chocolate.
- Chocolate.
- A teaspoon of vinegar.
You can add anything to your favorite, also for cheese lovers you can exchange chocolate with cheese to your satisfaction.
How to prepare the Sultan's hat pie
1. In a bowl we put half a cup of warm water.
2. Add egg whites, While mixing at the same time.
3. Add half a cup of warm milk.
4. Add half a cup of oil.
5. Add half a cup of sugar.
6. Add half a spoonful of instant yeast.
7. Add a teaspoon of vanilla.
8. Add 2 cups of flour.
9. We start by stirring the mixture and add the flour to it until it turns into a dough.
10. Divide the dough in half, The first half we leave in a pot to ferment.
11. Add a spoonful of cocoa powder to half the dough.
12. Knead.
13. Cover the dough mixed with cocoa and leave it aside.
14. First sprinkle the work surface with a little flour, then prepare the white dough and then spread it with dough parchment.
15. Prepare the other half of the dough and spread it with the dough sheet.
16. Place the cocoa dough on top of the white dough, making sure they match in shape.
17. Cut a quarter of the dough like this.
18. Then put the filling you want, I'll put the chocolate.
19. Add some filling.
20. Collect it from the other half until it reaches the cut ends.
21. Now do the cut limb thread.
22. After completing all the curls, complete their collection to the end.
24. Now in a small pot put the yolk of an egg and then a teaspoon of salt.
25. Add a drop of vinegar.
26. Add a little milk.
27. Mix.
28. Now add the egg whites.
29. Grease the pie with the mixture we just prepared.
30. Put it in an oven preheated to 180C°.
31. Enjoy!
At the end of this story full of culinary flavours and culinary charm, the Sultan's Hat pie culminates in a delicious moment that blends the goodness of memories with the smell of joy. It is not just a recipe, but an art that weaves the threads of luxury and heritage, preserved in people's hearts as a souvenir of the beauty of cooking and the tale of lust.