Poutine, a dish synonymous with Canada, is a simple yet satisfying combination of crispy french fries, fresh cheese curds, and rich brown gravy. It's a symphony of textures and flavors, offering a salty, savory, and slightly sweet experience in every bite.
The History of Poutine dish
Poutine's origins are debated, but most agree it emerged in Quebec during the late 1950s. Popular lore suggests it began as a quick meal for late night workers at chip stands, combining leftover fries and cheese curds with gravy.
Regardless of its exact origin, poutine quickly gained popularity, becoming a cultural icon of Quebec and eventually spreading throughout Canada.
The texture of Poutine's dish
The essence of poutine lies in the interplay of its contrasting textures. The fries, ideally double-fried for a golden-brown exterior and fluffy interior, provide a satisfying crunch.
The cheese curds, fresh and unpasteurized, offer a delightful "squeak" when bitten into, adding a creamy and slightly tangy element.
Finally, the hot gravy, made with beef or chicken stock, vegetables, and spices, ties everything together, creating a warm, savory, and comforting experience.
While the classic poutine reigns supreme, countless variations have emerged. smoked meat, vegetables, and different cheeses are popular additions, catering to diverse palates.
Vegetarian and vegan versions, using plant-based gravy and cheese alternatives, are also gaining traction.
Creating poutine at home is relatively simple. Perfect your french fries, either deep-fried or baked, and obtain fresh cheese curds, which can be challenging to find outside of Canada.
Video of Poutine dish
You can make your gravy from scratch or use a good quality store-bought one. Assemble the poutine by layering the fries, cheese curds, and hot gravy, and enjoy the taste of Canada in every satisfying mouthful.
Ingredients of Canadian Poutine dish
- Potatoes.
- Vegetable oil.
To prepare a Putin dish broth you will need these ingredients:
- 4 Small sized cubes of butter.
- 4 Tablespoon of flour. (All-Purpose)
- 4 Large glass of beef broth water.
- 1 Tablespoons of Worcestershire Sauce.
- ½ Teaspoons of onion powder.
- ½ Teaspoons of garlic powder.
- ½ Teaspoons of oregano.
- ½ Teaspoons of basil.
- ½ Teaspoons of salt.
- ½ Teaspoons of black pepper.
- 1 Dry cube of beef broth.
- 2 Tablespoons of cornstarch.
- 2 Teaspoons of Water.
To decorate the Poutine dish you will need the following ingredients:
- Small sized cubes of cheese.
- Small pinch of black pepper.
- Small pinch of parsley leaves.
How To Prepare Canadian Poutine dish
1. Peel the potato kernels.
2. Cut potatoes like french fries.
3. Place the chopped potatoes in a bowl filled with cold water.
4. Place paper towels over and under the potatoes and then start pressing them gently.
5. In a large bowl, pour the vegetable oil and let it heat up to a temperature of 325C°.
6. Throw the potatoes to fry and it is important that they are completely soaked in oil.
7. Remove the potatoes from the oil before they are browned, remove them while they are slightly raw.
8. Put it to cool a little in a dish with ventilation or similar.
9. In a new Bowl on medium heat put the butter cubes to Melt.
10. Add 4 tablespoons of flour and mix.
11. Add a glass of broth water.
12. Mix well.
13. Pour the rest of the broth water at once.
14. Mix well.
15. Add 1 tablespoons of Worcestershire Sauce.
16. Add 1 - 2 teaspoons of onion powder.
17. Add 1 - 2 teaspoons of garlic powder.
18. Add 1 - 2 teaspoons of oregano.
19. Add 1 - 2 teaspoons of basil.
20. Add 1 - 2 teaspoons of salt.
21. Add 1 - 2 teaspoons of black pepper.
22. Add a dry broth Cube and mix well, and let the mixture cook over medium heat for 10 minutes.
23. In a small bowl add 2 tablespoons of cornstarch and add a little water.
24. Mix well.
25. Pour the cornstarch mixture into the broth mixture.
26. Mix well, Let it cook for 5 minutes, then remove it from the heat.
27. Reheat the oil we used earlier to 350 degrees, then throw the French fries in it, and let the potatoes brown and crisp.
28. Put the potatoes slightly cooled.
29. In a large bowl put the fried potatoes and add a pinch of salt to them.
30. Start moving the bowl like this.
31. Put the potatoes in a frying pan or on a serving plate.
32. Put a little cheese on top of the French fries.
33. Pour the sauce for Poutine's dish.
34. Add a pinch of black pepper powder.
35. Add a few parsley leaves.
36. Enjoy!
Poutine is more than just a dish it's a cultural icon representing comfort, indulgence, and a taste of Canadian heritage.
So next time you're looking for a unique and satisfying culinary experience, give poutine a try and discover the magic of its salty, savory, and squeaky symphony.