How to make sushi at homeš£
With the increasing popularity of Japanese cuisine worldwide, sushi emerges as a culinary masterpiece that combines delicate flavors with an enticing appearance. Eating sushi is not just a culinary experience; it's an exploratory journey that takes you into a world of unique spices and flavors. In this introduction, we will focus on how to prepare this fantastic dish at home using the easiest methods, allowing beginners to enjoy the delight of sushi like professionals without the need for special skills or hard-to-find ingredients. Join us on this appetizing journey and learn how you can prepare sushi with simplicity and pleasure in the comfort of your home.
Follow along with us in the article to learn how to prepare delicious Japanese sushi step by step and in the easiest way from your own home.
Ingredients
- ā¢ 1 Cup rice
- ā¢ Vinegar
- ā¢ Sugar
- ā¢ Salt
- ā¢ 1 Egg
- ā¢ Soy sauce
- ā¢ Water
- ā¢ Mirin
- ā¢ Vegetable oil
- ā¢ 2 Piece grilled seaweed
- ā¢ Cucumber
- ā¢ Crab sticks
- ā¢ 1 Can of tuna
- ā¢ Mayonnaise
- ā¢ 1 Cup rice
- ā¢ Vinegar
- ā¢ Sugar
- ā¢ Salt
- ā¢ 1 Egg
- ā¢ Soy sauce
- ā¢ Water
- ā¢ Mirin
- ā¢ Vegetable oil
- ā¢ 2 Piece grilled seaweed
- ā¢ Cucumber
- ā¢ Crab sticks
- ā¢ 1 Can of tuna
- ā¢ Mayonnaise
When gathering the ingredients, you've completed the first step in preparing delicious sushi. Now, let's move on to the second step, which is the preparation method.
How to prepare Sushi
1. We pour a little vegetable oil.
2. We add five teaspoons of sugar.
3. We add two teaspoons of salt.
4. We mix the mixture.
5. We bring half a kilogram of rice to a new bowl.
6. We pour the previously prepared mixture over the rice.
7. We mix the rice.
8. We take a sheet and place it over the rice dish, then set it aside.
9. We bring a new bowl, crack an egg, and place it in the bowl.
10. We mix the egg.
11. We add a tablespoon of water.
12. We add a tablespoon of sugar.
13. We add a tablespoon of soy sauce.
14. A tablespoon of mirin.
15. We mix the mixture.
16. We strain the egg.
17. We prepare a pan over medium heat, and pour a little vegetable oil, It is advisable to choose a rectangular pan.
18. We spread the vegetable oil around the pan.
19. We pour the strained egg into the pan, Don't pour all the egg at once.
20. We stir the egg to cover the entire pan.
21. We roll the egg and place it in the corner.
22. We pour another layer of the previously prepared egg.
23. We roll the second layer of egg over the first layer.
24. We let the egg cook for a minute on low heat.
25. We take out the cooked egg and place it on a plate.
26. We place kitchen paper on it, then roll it.
27. We let the egg rest for 10 minutes.
28. We divide the prepared egg into two parts, then into four pieces.
29. We bring tuna and mix it with mayonnaise.
30. We prepare the cucumber and remove its ends.
31. We cut the cucumber in half, Then into four pieces.
32. We prepare the bamboo mat.
33. We'll prepare a sheet of grilled seaweed.
34. We pour the previously prepared rice onto the seaweed sheet.
35. Then we place the previously prepared egg, On top of the rice.
36. We place a portion of the cucumber next to the egg.
37. We place the crab stick next to the cucumber.
38. We pour the previously prepared tuna and mayonnaise mixture over the ingredients.
39. We hold onto the mat and roll it over the dried seaweed sheet.
40. We press it gently to make it firm.
41. Raise the edge of the mat slightly to avoid it getting rolled into the sushi.
42. Then we complete the roll, stopping at the edge of the mat as you can see.
43. We gently press on the roll to make all the ingredients stick together.
44. We remove the mat from the sushi.
45. We roll it again, but this time in a straight manner.
46. We roll it in this way.
47. We tie the mat with an elastic thread.
49. We'll get this shape.
50. Then we start cutting the sushi.
51. Good Appetit!
