Welcome to the world of Chicago Pizza, where the unique art of making pizza meets the city's fascinating traditions. Chicago Pizza is one of the most delicious symbols of Chicago on the world cuisine map. It's not just a meal, it's a rich experience of flavors and layers.
And today we will learn step by step how to prepare chicago pizza in the easiest way.
We'll start with the ingredients we'll need to make chicago deep dish pizza.
Ingredients for Chicago Pizza
- 225g Flour.
- 25g Cornmeal.
- Salt.
- Sugar.
- 4g Dry yeast.
- Warm Water.
- 55g Butter.
- 465g San Marzano Tomatoes.
- Red wine vinegar.
- Dried oregano.
- Oliver oil.
- Parmesan.
- Mozarella.
You can modify these ingredients if you have another way to prepare a Chicago pizza in a deep dish.
How to prepare Chicago pizza
1. Put 225g of flour, 25g of cornmeal, a teaspoon of salt, a teaspoon of sugar and a teaspoon of dry yeast.
2. Mix the ingredients mentioned in the first step in the kneading machine.
3. Put 55g of butter in cubes, it is better if the butter is cold.
4. Knead the mixture.
5. Pour out 2 cups of warm water.
6. Put the dough in a vase.
7. We will cover the dough and let it rest for 90 minutes.
8. We will bring a new pot and pour into it 465g of tomato sauce San Marzano.
9. We're going to mash it.
10. We will put the tomato sauce in a colander and filter the water for the tomatoes.
11. To sort the water we will stir it in the colander and press it well.
12. We will remove the colander after sorting the water from the tomatoes.
13. We will put the dried tomatoes in a pot.
14. We will put a teaspoon of salt.
15. We will add a teaspoon of sugar.
16. We will add a pinch of pepper.
17. We will add a teaspoon of dried oregano.
18. We will add a teaspoon of red wine vinegar.
19. We will mix the mixture.
20. After 90 minutes we will bring the dough.
21. We will put the dough in a bowl with a little olive oil in it.
22. We will smear the dough in olive oil.
23. We will cover the dough and refrigerate it for 1 hour.
24. After an hour, we will remove the dough from the refrigerator and sprinkle a little flour on the work surface, then we will distribute the dough using the dough parchment.
25. We will prepare a deep-bottomed pan to put the pizza in and pour a little olive oil over it.
26. We will distribute the olive oil on the pan.
27. We will sprinkle a little parmesan on the pan.
28. We will put the dough in the pan and distribute it in this way.
29. We're going to put mozzarella cheese or any of your favorite cheeses.
30. We will put the Italian sausage chopped and spread it over the cheese.
31. We will put the dried tomato sauce.
32. We will sprinkle Parmesan on top of dried tomatoes.
33. We will place the pizza in the oven at 218°C or 425°F for 35 to 40 minutes.
34. Good Apetite.
You can customize and modify the components to your liking.
Chicago Pizza is a masterpiece that combines Italian gastronomy and American gastronomy, you can enjoy this masterpiece and share it with your friends and family and enjoy it at lunch and dinner time.
Share your opinion with us in the comments and tell us did you like chicago pizza.