Churros is a delicious crispy dessert consisting of fried dough added to icing sugar, chocolate or honey. It is a popular dessert in many countries around the world, especially in Spain and Latin America.
Chorros originated in Spain, where it was known as "churros de Santa Teresa".
Legend has it that a nun named Teresa de Ávila invented this dessert in the sixteenth century.
Churros has spread from Spain to all parts of the world, where it has become a popular dessert in many countries.
Chorus dough consists mainly of water, flour, butter and sugar.
The dough is formed into a long cylindrical shape, then fried in hot oil until golden. Next, sprinkle the churos with powdered sugar, chocolate or honey to taste.
Chorus is usually served as a snack or dessert. It can be served with coffee, tea or hot chocolate.
Ingedients of Churros
- Water.
- 2 Tablespoons butter (28g).
- 2 Tablespoons sugar.
- Teaspoon of salt.
- 120g flour (flour for all purpose).
- 1 Egg.
- A Teaspoon of vanilla extract.
- Vegetable oil.
To prepare your cinnamon sugar for churros you will need:
- Sugar.
- A Tablespoon of cinnamon.
To prepare the chocolate sauce for churros you will need:
- Chocolate.
- Heavy cream.
Now we have finished the stage of collecting the ingredients and we will move on to the method of preparing churros.
How to prepare churros
1. In a pot on medium heat, pour 2 cups of water.
2. Add 2 teaspoons butter.
3. Add 2 teaspoons sugar.
4. Add a teaspoon of salt.
5. Add a cup (120g) of flour.
6. Mix the mixture to form a cohesive dough, Spread the dough over the surface of the bowl.
7. Add an egg over the dough.
8. Add a teaspoon of vanilla extract.
9. Mix the dough.
10. Mix until it turns into a firm dough.
11. Bring 2 bags of garnish and a garnish nozzle.
12. Cutting the heads of decking bags.
13. Insert a garnish bag into another decorating bag.
14. Insert garnish nozzle into garnish bags.
15. Remove the grooming nozzle from the head of the decking bag, Put the dough in the decking bag.
16. On the work surface put parchment paper and begin to remove the dough from the decking nozzle.
17. Cut the dough with scissors.
18. In a large skillet over medium heat pour vegetable oil, And let the oil heat up a little.
19. Start putting churros in oil to fry.
20. After the churros turned golden from all directions, he took out the churros pill from the oil.
21. In a new dish pour the sugar.
22. Add a big spoonful of cinnamon.
23. Start shaking the bowl left and right to mix the sugar with cinnamon to turn the sugar brown.
24. Put a churros and roll it over the sugar.
25. In a small bowl place the dark chocolate cut into small pieces.
26. In a new pot over medium heat pour the heavy cream and bring to a boil.
27. After boiling the heavy cream, pour a little over the chocolate.
28. Mix well until the milk turns black.
29. Enjoy!
Churros is a delicious and appetizing dessert worth trying. It is an easy dessert to prepare and can be easily prepared at home.