Feijoada, Brazil's beloved black bean stew, combines tender beans with savory meats like pork and sausage. Simmered for hours, it's a rich and flavorful dish often served with farofa, a toasted cassava flour, for a delightful textural contrast.
Feijoada, Brazil's beloved national dish, is a true flavor and texture adventure. Imagine a rich, hearty stew where black beans take center stage. But this isn't your ordinary bean soup.
Feijoada brings the savory party. Different cuts of pork, like sausage and bacon, infuse the dish with their deep, meaty flavors. You might even find some jerked beef adding a unique salty punch.
Don't be surprised if a hint of smokiness tickles your taste buds. Certain regions in Brazil incorporate smoked meats, like sausages, which lend a special smoky dimension to the overall flavor profile.
Feijoada isn't afraid to play with contrasting flavors. Some recipes incorporate subtle sweetness from peppers or even an orange slice. Don't be put off - this unexpected touch brightens up the richness of the stew and adds a delightful complexity.
The black beans are simmered low and slow, resulting in a luxuriously thick and creamy base. This spoon-coating consistency is what makes feijoada so incredibly comforting.
Tender chunks of pork and/or beef punctuate the smooth bean base. Depending on the cut, these meaty pieces can range from melt in your mouth shreds to pieces with a satisfying chew, adding textural contrast to every bite.
Feijoada is a full on sensory experience. The rich, savory broth, the contrasting textures of the beans and meat, and the surprising pops of sweetness create a symphony of flavor that will tantalize your taste buds.
This hearty stew is a perfect example of comfort food. It's a warm hug in a bowl, ideal for chilly days or whenever you crave a soul satisfying meal.
Video of Feijoada
Feijoada might introduce you to new flavor combinations and textures, especially if you're not accustomed to the various cuts of pork traditionally used. But that's part of the fun! Embrace the culinary adventure and discover a whole new world of taste.
Ingredients of Feijoada
- 200g Mushrooms.
- 1 tbsp Olive oil.
- 1 Red onion.
- Salt.
- 2 Garlic cloves.
- 1/2 Teaspoon Red chilli.
- 1 tsp Yeast extract.
- 1 tsp Soy sauce.
- 2 Sprigs of Rosemary.
- 1/4 tsp Ground cinnamon.
- 1 tsp Smoked paprika.
- 1/2 tsp Gayenne pepper.
- 1 tbsp Maple syrup.
- 400g Black beans in water.
- 200ml Water.
- 100ml Oat cream.
To prepare the vegetable mixture for Feijoada, bring its ingredients:
- 1/2 Lemon or Lime.
- 1/2 tsp Sesame oil.
- 1 tsp Soy sauce.
- 1 tsp Rice wine vinegar or apple vinegar.
- 1/2 tsp Maple syrup.
- 1 Red pepper.
- 1 Cucumber.
- 1 Carrot.
- 1/2 Red onion.
- 5g Fresh coriander.
Finally, you will need the main ingredient, which is:
- Traditional boiled rice.
To decorate the dish Feijoada you will need:
- Piece of lemon.
- Pinch of coriander leaves.
You can add steaks alongside mushroom slices to add better flavor.
How To Prepare Feijoada
1. Cut the mushrooms into small pieces.
2. In a skillet over medium heat put a tablespoon of olive oil.
3. Chop an onion into small slices and put it in the pan.
4. Add a pinch of salt.
5. Mix well.
6. Grind 2 cloves of garlic and add to the pan.
7. Add 1 - 2 tablespoons red chilli.
8. Add the mushroom slices to the pan.
9. Add a teaspoon of soy sauce.
10. Add 2 teaspoons rosemary.
11. Mix well.
12. Add a teaspoon of ground coriander.
13. Add 1 - 4 teaspoons of ground cinnamon.
14. Add a teaspoon of smoked paprika.
15. Add 1 - 2 tsp cayenne pepper.
16. Add a tablespoon of maple syrup.
17. Mix well.
18. Pour black beans to the pan.
19. Add a glass of water.
20. Pour a small cup of oat cream.
21. Mix well, and let it cook for 15 minutes.
22. In a bowl, squeeze half a lemon.
23. Pour in 1 - 2 tsp sesame oil.
24. Pour in 1 tsp soy sauce.
25. Pour 1 teaspoon rice wine vinegar or apple vinegar.
26. Add 1 - 2 tsp of maple syrup.
27. Cut the red pepper into long slices and add it to the bowl.
28. Cut cucumbers for long pieces.
29. Cut the carrot into long pieces and put it in the bowl.
30. Cut the onion into small pieces and put it in the bowl.
31. Add some coriander leaves.
32. Mix well.
33. Put the vegetable mixture in a plate.
34. Boil the rice and place it in half of the serving plate.
35. After 15 minutes, place the mushrooms and bean sauce in the other half of the dish next to the rice.
36. Put a piece of lemon in the dish.
37. Put some coriander leaves.
38. Enjoy!
So, if you're looking for a hearty, flavorful, and exciting new dish to try, feijoada is definitely worth adding to your foodie bucket list.