The combination of chocolate and biscuits is a classic pairing, beloved by many for its delightful textural contrast and complementary flavors.
But this dynamic duo can be taken far beyond the simple pleasure of dunking a biscuit in a cup of hot cocoa.
This article explores a world of delectable desserts that elevate the chocolate and biscuit experience to new heights.
This easy and satisfying cake is perfect for those who want a quick and delicious dessert. Crushed biscuits are mixed with a simple chocolate syrup, then chilled for a few hours.
The result is a rich and decadent cake with a delightful crumbly texture from the biscuits. You can further enhance it with chopped nuts, dried fruits, or even a drizzle of caramel sauce.
This comforting pudding combines the richness of chocolate with the light sweetness of biscuits. A creamy custard base is poured over a layer of crumbled biscuits, and the entire dish is baked until set.
The biscuits soften slightly, creating a textural contrast with the smooth custard, while the chocolate flavor infuses throughout. This is a perfect dessert for a cozy night in.
This classic British recipe elevates the humble biscuit to new heights. Chopped biscuits are combined with a rich chocolate batter and baked into a cake.
The result is a dense and decadent dessert with a subtle crunch from the biscuits. It's traditionally served with a dusting of cocoa powder or a simple chocolate ganache glaze.
This playful take on the classic chocolate features crushed biscuits as the main ingredient. The biscuits are combined with melted chocolate, butter, and nuts, then rolled into a log shape and chilled.
Video of Chocolate Cakes
The result is a visually striking and texturally interesting dessert that is perfect for sharing with friends and family.
Ingredients of Chocolate Cakes
- Biscuits (All types are acceptable).
- 25g Pistachios.
- 25g Cashew nuts.
- 25g Almonds.
- 40g Dreid coconut.
- 3 Tablespoons cocoa powder.
- 25g Melted butter.
- A pinch of cinnamon.
- 180 - 260 ml Milk.
- 2 Tablespoons honey.
- 200g Chocolate chips.
- 2 Teaspoons vegetable oil.
To decorate such biscuits you will need the following ingredients:
- 25g Pistachios.
- 25g Melted dark chocolate.
These are the ingredients you will need to prepare chocolate biscuits without flour and without an oven, easy to prepare and few ingredients.
Now, We will prepare chocolate biscuits in very easy steps.
How To Prepare Chocolate Cakes
1. Divide the biscuit pieces and grind them.
2. Put the crushed biscuits in a large bowl.
3. Put the Pistachios pieces in the mixer.
4. Put the cashew pieces in the mixer.
5. Put the almond pieces in the mixer, grind them all and put them with biscuit crumbs.
6. Add dried coconut.
7. Add 3 tablespoons of cocoa powder.
8. Mix well.
9. Add 3 tablespoons of melted butter.
10. Add a pinch of cinnamon powder.
11. Gradually add the milk while stirring the mixture, pour a small amount so that the mixture does not turn into a liquid.
12. Stir the mixture slowly so that it turns into a homogeneous mixture.
13. If the mixture does not match, add more milk and stir the mixture until it is homogeneous.
14. Add 2 tablespoons of honey.
15. Knead the mixture with your hand until it forms a single mass.
16. Shape the dough in this shape or any shape you want.
17. Place the dough pieces on top of the parchment paper, Then put them in the refrigerator for 20 minutes.
18. Fill a bowl with water at medium temperature, then place a glass hollow plate over the bowl and put the chocolate.
19. Melt the chocolate while stirring.
20. Add 2 teaspoons of vegetable oil and mix well.
21. Bring the biscuit pieces and insert them into the chocolate one by one.
22. After finishing, place the chocolate-dipped biscuit pieces on a sheet of butter and put them in the fridge.
23. Cut the pestage for small pieces.
24. He melted a little chocolate, put it in a candy bag with a small hole and began to draw lines on the biscuit pieces.
25. Place the pestag pieces on top of the biscuit pieces to decorate.
26. Place the biscuit in a candy sheet. (Optional step)
27. Enjoy!
The combination of chocolate and biscuits is a classic, a childhood favorite for many. But beyond the simple pleasure of a dunked biscuit, this pairing offers endless possibilities for creating delicious and decadent treats. From no-bake wonders to impressive cakes, explore the world of chocolate desserts with biscuit fillings.