Marshmallow is a soft and delicious dessert, consisting mainly of sugar and gelatin, with an aerobic foam that gives it a light texture. Known as an integral part of sable and dessert preparation, marshmallows are often roasted over a fire for a crispy crust and a soft heart. This dessert is delicious for many people, and can be used in different shapes and flavors to suit different tastes.
Marshmallow is a type of soft and delicious dessert, which is made from sugar, gelatin and rose water. The marshmallow is shaped into small pieces in a square or round shape, and covered with a thin layer of powdered sugar to create an attractive look.
Marshmallow is one of the most popular types of sweets around the world, as it is used in the preparation of various desserts such as cupcakes and chocolate cupcakes. Marshmallow is also used to decorate cupcakes, biscuits and ice cream dishes.
Besides, some people prefer to eat marshmallows in the form of instant warm sweetness when added to a cup of tea or coffee. The role of marshmallows in decorating dessert dishes, especially on occasions and holidays, is not overlooked.
If you are a dessert lover, the marshmallow experience will add a special treat to your trip.
Ingredients of Marshmallows
- Vegetable oil.
- Powdered sugar.
- 20g Gelatin.
- 300g Sugar.
- 240 ml honey glucose.
- A Small pinch of salt.
- Spoon vanilla extract.
- 2 Tablespoons starch.
These are the ingredients you'll need to make marshmallows at home.
How to prepare Marshmallows
1. Bring a mold for forming marshmallow.
2. Grease the mold with vegetable oil.
3. Sprinkle powdered sugar on the mold.
4. In a vase put half a cup of water.
5. Add 2 tablespoons gelatin, Then leave the pot aside because we will need it later.
6. In a new pan pour half a cup of water.
7. Add 300g sugar.
8. Add 240ml of glucose honey.
9. Place the pan over medium heat, stirring the mixture.
10. When bubbles appear in the mixture, let it boil for 10 minutes.
11. After 10 minutes to know if it is cooked or not, we will take a small sample of the heated mixture and then put it in a cup of cold water, if it turns into a coherent gel, it means that it is excellent, and if it does not turn, reheat it a few more minutes.
12. Pour the hot gel mixture into the mixture we have prepared earlier.
13. Blend it in the blender at a medium speed until the mixture turns creamy in texture.
14. Add a pinch of salt.
15. Add a tablespoon of vanilla extract.
16. Mix it well in the blender.
17. Now pour the mixture into the mold, Then leave it for 4 hours without entering the refrigerator.
18. After 4 hours, in a new bowl, pour 2 tablespoons of cornstarch.
19. Add 2 tablespoons of powdered sugar.
20. Mix it well.
21. Sprinkle the mixture onto the mold.
22. Sprinkle a small amount of the mixture on the work surface.
23. Separate the mold from the marshmallow using a knife.
24. Flip the mold and release the marshmallow onto the surface where you poured the powdered sugar and cornstarch mixture.
25. Cut the marshmallow into small pieces.
26. Roll the marshmallow pieces in the mixture of cornstarch and powdered sugar.
27. Enjoy!
It can be said that these soft candies have earned a special place in the world of sweets. Thanks to their unique composition of sugar and gelatin, they offer a delightful taste experience that combines sweetness with a crispy texture. Whether toasted over a fire or used in various dessert preparations, marshmallows remain a delicious treat enjoyed by many in moments of fun and entertainment.