How to prepare Crispy chicken drumsticks at home like a pro

Many of us love fried chicken in the traditional way, but today we will try a new way of preparing fried chicken in a wonderful, delicious and attractive way.

Fried chicken is a popular and beloved dish all over the world. This dish features a crunch of the outer crust and tender meat inside, making it a delicious choice for many.

The fried chicken preparation process begins with carefully purifying and drying the chicken, which helps to get a crispy finish when frying. The chicken is dipped in a mixture of flour and spices, adding a unique and rich flavor.

The frying oils used in the preparation of fried chicken are an essential part of the preparation of this dish, as they play an important role in achieving the distinctive crunch. It is preferable to use oil with high smoking points to ensure success in the frying process.

crispy chicken drumsticks

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In addition, the taste of fried chicken can be customized by diversifying the spices and sauces used. Sauces such as BBQ, garlic and chili match this dish to add a unique touch of flavor.

Now we will learn how to prepare fried chicken in a crispy and excellent way, Now we will learn how to prepare fried chicken in a crispy and excellent way, you will need some additional ingredients to prepare chicken thighs.

Ingredients of crispy chicken drumsticks

• Raw chicken thighs.
• Vegetable oil.
• Half a spoon of black pepper.
• 2 Bay leaf.
• Potato.
• 65g Flour.
• A Tablespoon of chopped parsley.
• Half a teaspoon of black pepper.
• Half a spoon of salt.
• Half a spoon of chicken seasoning.
• Half a spoonful of paprika.
• Half a spoonful of garlic powder.
• Half a spoon of chili powder.
• 125g Flour.
• 2 Eggs.
• Water.
• Breadcrumbs.

Now we will move on to how to prepare crispy chicken drumsticks step by step.

How to prepare crispy chicken drumsticks

1. Bring raw chicken thighs.

2. In a frying pan over medium heat pour vegetable oil.

3. Put the chicken thighs to fry.

4. After frying it a little, pour water on it.

5. Add half a spoonful of black pepper.

6. Add 2 bay leaves.

7. Mix a little and then let the chicken thighs boil for 30 minutes.

8. After 30 minutes, start taking out the chicken thighs.

9. Prepare the potatoes according to the amount of chicken thighs you have, then cut the potatoes into medium-sized pieces.

10. Place the potatoes and boil in the same water as the chicken thighs for 15 minutes.

11. After 15 minutes, remove the potatoes from the water.

12. Mash the potatoes well.

13. Remove the meat from the chicken thighs bones.

14. Keep the bone.

15. Cut the meat into small pieces.

16. Put the meat on mashed potatoes.

17. Add 65g flour.

18. Add a tablespoon chopped parsley.

19. Add half a spoonful of black pepper.

20. Add half a spoonful of salt.

21. Add half a spoonful of chicken seasoning.

22. Add half a spoonful of paprika.

23. Add half a spoonful of garlic powder.

24. Add half a spoonful of chili, Then mix the dough with your hands until it is homogeneous.

25. Put a little dough in the bone.

26. In a new bowl pour 125g of flour.

27. In a new bowl, lay 2 eggs.

28. Add half a small cup of water over the eggs.

29. Mix well.

30. In a new dish I pour breadcrumbs.

31. Now we will take the chicken thigh that we have prepared and roll it in flour.

32. We will roll the same chicken thigh in the eggs.

33. Then we will roll the same chicken thigh in the eggs, Repeat the steps on the rest of the drumsticks.

34. In a skillet over medium heat pour the frying oil.

35. Put the chicken thigh to fry until it turns brown.

36. Make sure to turn it on the other side when it turns brown.

37. Remove the chicken thigh from the oil.

38. Enjoy!

Although fried chicken is often a delicious delicacy, it is recommended to eat it in moderation due to its high fat and calorie content. Fried chicken can be served either as a main course or as a snack, and is ideal for social events and celebrations.

In short, fried chicken is a delicious and delicious meal, and remains a popular choice for many people around the world, making it always popular in the culinary world.