Venezuelan solan quisito is a traditional and famous dessert in Venezuelan cuisine. With its wonderful blend of creamy textures and rich flavors, this dessert makes it a delicious destination for dessert lovers. Its main notes include condensed milk, eggs and vanilla, giving it a unique taste that captivates the senses. Let's take a look at the magic of this delicious Venezuelan dessert, so-and-so quiseto, and learn about its origin and how to prepare it in its own style.
In detail, Flan Kiseto is a dessert masterpiece that reflects Venezuela's culinary heritage. It is characterized by its soft texture and sweet taste, as it consists mainly of layers of a mixture of sweetened condensed milk and eggs, and gives it a vanilla flavor to complete the taste experience. Often served on special occasions and holidays, his presence adds a touch of luxury and refined taste to the trip.
Ingredients for flan quesillo venezolano
- Sugar.
- 10 Eggs.
- Milk Powder.
- Condensed milk.
- Milk.
- Vanilla spoon.
With these simple ingredients you can make delicious Venezuelan flan with ease.
How to prepare flan quesillo venezolano step by step
This dessert expresses the precision and art of preparation, as it is carefully poured to form harmonious layers, and can sometimes be aesthetically decorated using delicious fruit pieces or sauces. An integral part of Venezuela's confectionery heritage, Flan Kiseto is very popular among the country's different ages and social groups.
We will now learn how to prepare flan quesillo venezolano.
2. Bring 180g of sugar and pour it into the mold.
3. We distribute the sugar throughout the flan mold.
4. Put the mold over medium heat to turn the sugar into a caramel consistency.
5. We distribute the dissolved sugar in all corners of the mold.
6. We pour 10 eggs into a bowl.
7. We pour 230g of milk powder.
8. Add 150g sugar.
9. Add 300 g condensed milk.
10. Pour 600 ml of milk.
11. Add a spoon of vanilla.
12. We will mix all the ingredients well.
13. We bring a colander and then pour the mixture we brought into the pre-prepared mold.
14. After pouring the mixture we will cover the mold with aluminum foil tightly.
15. Prepare a large dish and put the toilet paper in the middle of the dish to ensure the stability of the mold.
16. Pour hot water until it reaches the center of the mold.
17. Place the dish in a preheated oven at 180C° for 1 hour.
18. After taking the flan out of the oven, we take a wooden stick to know if it is cooked or not, we will insert the wooden stick in the flan if it comes out pure, the flan has leveled perfectly, Then leave it a little to cool.
19. Recoat with aluminum foil and refrigerate to cool, 6 hours or more.
20. After 6 hours or more, remove it from the refrigerator, then start separating it from the edges of the mold using a knife.
21. We put a plate on top of the mold.
22. Turn the plate down and the pan upwards.
23. We will gently lift the mold off the plate.
24. Good Appetit!
At the end of this fun journey into the world of Venezuelan so-and-so Kiseto, we discover that this dessert is not just a delicious taste but a piece of Venezuelan heritage and culture.
With its unique balance of harshness and sweetness, this delicious dessert embodies the basic elements of Venezuelan cuisine.
Preparing flan quisto is a challenge to precision and art in the culinary world, and its experience takes on a special character on every occasion. It's not just a dessert, it's a symbol of the convergence of taste and tradition. In every bite, we live a rich history and taste a legacy passed down through generations.
So, let us enjoy every moment you taste this sweet creativity, and keep contemplating the beauty of its details, bearing with pride the connection with cultures through the language of cooking.